A
-
Aghajanzadeh Suraki, sara
Investigation of Color Changes of Sour Orange Juice During Thermal Processing [Volume 8, Issue 2, 2017, Pages 1-24]
-
Alehosseini, Elham
The modeling and optimization effects of cleaning and moisture content on the physical and microbial characteristics of wheat by response surface methodology [Volume 8, Issue 2, 2017, Pages 43-68]
D
-
Daneshi, Mohammad
Effects of Sucralose and Maltodextrin on Rheological, Physicochemical and Sensory Properties of Whipped Cream [Volume 8, Issue 1, 2016, Pages 23-40]
E
-
Esmailzadeh, Ebrahim
Investigation of Color Changes of Sour Orange Juice During Thermal Processing [Volume 8, Issue 2, 2017, Pages 1-24]
H
-
Hemmati, Khodayar
Effect of wrapping, chemical and thermal treatments on fruit shelf life and quality in pomegranate cv. Shirin Kolbad [Volume 8, Issue 1, 2016, Pages 107-124]
K
-
Kashaninejad, Mahdi
Investigation of Color Changes of Sour Orange Juice During Thermal Processing [Volume 8, Issue 2, 2017, Pages 1-24]
-
Katouzian, Iman
Effects of Sucralose and Maltodextrin on Rheological, Physicochemical and Sensory Properties of Whipped Cream [Volume 8, Issue 1, 2016, Pages 23-40]
M
-
Maghsoudlou, Yahya
Investigation of Color Changes of Sour Orange Juice During Thermal Processing [Volume 8, Issue 2, 2017, Pages 1-24]
-
Motamedzadegan, Ali
Effects of Sucralose and Maltodextrin on Rheological, Physicochemical and Sensory Properties of Whipped Cream [Volume 8, Issue 1, 2016, Pages 23-40]
N
-
Nikdel, Kosar
Effect of wrapping, chemical and thermal treatments on fruit shelf life and quality in pomegranate cv. Shirin Kolbad [Volume 8, Issue 1, 2016, Pages 107-124]
S
-
Seifi, Esmaeil
Effect of wrapping, chemical and thermal treatments on fruit shelf life and quality in pomegranate cv. Shirin Kolbad [Volume 8, Issue 1, 2016, Pages 107-124]
-
Sharifani, Mehdi
Effect of wrapping, chemical and thermal treatments on fruit shelf life and quality in pomegranate cv. Shirin Kolbad [Volume 8, Issue 1, 2016, Pages 107-124]
Y
-
Yeganeh, Reza
Determination of some physical, mechanical and hydrodynamic properties of Scolymus [Volume 8, Issue 1, 2016, Pages 125-141]
Z
-
Ziaiifar, Aman Mohammad
Investigation of Color Changes of Sour Orange Juice During Thermal Processing [Volume 8, Issue 2, 2017, Pages 1-24]
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